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Veggie Chowder

Veggie Chowder

Servings

3-4
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Ingredients

1 tbsp. butter,
1 tsp. garlic, minced,
1/2 medium white onion, peeled and roughly chopped,
2 cups reduced sodium vegetable broth,
2 cups corn, divided,
Pinch chili powder,
Salt and pepper to taste,
2 red potatoes, baked and roughly chopped,
1 carrot, washed and roughly chopped

Instructions

  1. Heat butter in a saucepan over medium heat. Add garlic and onion and sauté for 5 minutes.
  2. Add broth, 1 cup of corn, chili powder, salt and pepper to taste. Bring to a boil then simmer for 10 minutes.
  3. Allow soup to cool, and then transfer to the 48oz. Pitcher. Add potatoes and pulse 5-6 times.
  4. Return soup to the saucepan, add carrots and the remaining cup of corn.
  5. Cook over medium heat until soup is warmed throughout and vegetables are tender. Serve while warm.

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