Asian Style Chicken Wings

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Ninja®
Kitchen Team

Signature Recipe

The Ninja® Kitchen Team creates and develops delicious and nutritional recipes with YOU in mind.

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Servings

3-4

(1 Reviews)

Ingredients

1/2 cup tamari sauce (or use soy sauce),
1 tbsp. fresh ginger, peeled,
1 tbsp. raw unfiltered honey,
1 tbsp. Asian chili paste, more or less to taste,
2 tbsp. fresh cilantro,
1 1/2 lb. chicken wings, cut into pieces

Instructions

  1. Place ingredients, except wings, into the Single Serve Cup and pulse until smooth.
  2. Remove the blades from the cup after blending.
  3. Pour marinade into self-sealing plastic bag and add the chicken wings. Refrigerate for 1 hour or up to 8 hours.
  4. Prepare a gas or charcoal grill to medium-hot and add the wings. Discard the marinade. Grill the chicken for 13-18 minutes, or until chicken is cooked through and no pink remains.

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Reviews

Jim
from McKinney, Tx
May. 18, 2014

Awesome

Fantastic, tastes just like getting asian chicken in a restaurant. Instead of wings I just used large chicken breasts :)

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