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Asian Style Chicken Wings

Asian Style Chicken Wings

Servings

3-4
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Ingredients

1/2 cup tamari sauce (or use soy sauce),
1 tbsp. fresh ginger, peeled,
1 tbsp. raw unfiltered honey,
1 tbsp. Asian chili paste, more or less to taste,
2 tbsp. fresh cilantro,
1 1/2 lb. chicken wings, cut into pieces

Instructions

  1. Place ingredients, except wings, into the Single Serve Cup and pulse until smooth.
  2. Pour marinade into self-sealing plastic bag and add the chicken wings. Refrigerate for 1 hour or up to 8 hours.
  3. Prepare a gas or charcoal grill to medium-hot and add the wings. Discard the marinade. Grill the chicken for 13-18 minutes, or until chicken is cooked through and no pink remains.

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