Autumn Butternut Squash Soup

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Viewing recipe for Ninja® Professional Blender with Single Serve Model #: BL660
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1/2 medium onion, peeled and roughly chopped,
1 celery stalk, roughly chopped,
5 garlic cloves, peeled,
3 cups butternut squash, peeled and chopped,
1/4 cup brown sugar,
3 tbsp. pure maple syrup,
1 tsp. salt, Pepper to taste,
2 1/2 cups water


  1. Place ingredients into a large saucepan, bring to a boil then simmer for 10-12 minutes or until squash, celery and onion are softened.
  2. Allow the soup to cool and then transfer to the 72 oz. Pitcher. Blend on speed 2 until smooth.
  3. Return soup to the saucepan over medium heat, then serve immediately.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.


R Brown
from Lehi, Utah
Dec. 26, 2015

a substitution

I substituted Miso for the water and left out the sugar and maple syrup because my husband is diabetic. I also left out the salt. It is delicious.
from Akron, Oh
Oct. 8, 2014

Butternut Squash Soup

This soup was amazingly easy to make and the Ninja made it so smooth and creamy; it is delicious!
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