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Autumn Butternut Squash Soup

Autumn Butternut Squash Soup

Servings

4-6
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Ingredients

1/2 medium onion, peeled and roughly chopped,
1 celery stalk, roughly chopped,
5 garlic cloves, peeled,
3 cups butternut squash, peeled and chopped,
1/4 cup brown sugar,
3 tbsp. pure maple syrup,
1 tsp. salt, Pepper to taste,
2 1/2 cups water

Instructions

  1. Place ingredients into a large saucepan, bring to a boil then simmer for 10-12 minutes or until squash, celery and onion are softened.
  2. Allow the soup to cool and then transfer to the 72 oz. Pitcher. Blend on speed 2 until smooth.
  3. Return soup to the saucepan over medium heat, then serve immediately.

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