Sparkling Lemonade With Fresh Basil
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6 ounce can frozen lemonade concentrate, undiluted,
28 ounces club soda,
1 liter ginger ale,
fresh basil sprigs for garnish
- Place the lemons, lemonade concentrate and 2 cups of the club soda into the pitcher. Blend on 2 until smooth.
- Strain the juice through a fine sieve. Pour the juice into a large pitcher and add the remaining club soda and ginger ale. Stir well to combine.
- Pour the juice over ice and garnish each serving with basil.