Pineapple Mango Mojito
1 cup fresh mango chunks,
1/4 cup fresh lime juice,
2 tablespoons super-fine sugar,
10 to 12 mint leaves,
6 ounces light rum,
2 cups sparkling water,
4 cups ice cubes,
1/4 cup superfine sugar,
4 lime slices,
4 sprigs of mint
- Place the pineapple, mango, lime juice, sugar and mint into the pitcher and blend on 2 until smooth.
- Add the rum and 2 cups sparkling water and pulse until just blended.
- Sprinkle the sugar onto a shallow saucer. Moisten the rim of each glass with lime and dip the rim of the glass into the sugar.
- Add the ice to the prepared glasses and fill each with the Pineapple Mango Mojito. Garnish with lime slices and a sprig of mint.