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Pineapple Mango Mojito

Pineapple Mango Mojito

Servings

Makes 4 Snow Cones
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Ingredients

1 cup fresh pineapple chunks,
1 cup fresh mango chunks,
1/4 cup fresh lime juice,
2 tablespoons super-fine sugar,
10 to 12 mint leaves,
6 ounces light rum,
2 cups sparkling water,
4 cups ice cubes,

Garnish:
1/4 cup superfine sugar,
4 lime slices,
4 sprigs of mint

Instructions

  1. Place the pineapple, mango, lime juice, sugar and mint into the pitcher and blend on 2 until smooth.
  2. Add the rum and 2 cups sparkling water and pulse until just blended.
  3. Sprinkle the sugar onto a shallow saucer. Moisten the rim of each glass with lime and dip the rim of the glass into the sugar.
  4. Add the ice to the prepared glasses and fill each with the Pineapple Mango Mojito. Garnish with lime slices and a sprig of mint.

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