Fresh Coconut Pina Colada

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Ninja®
Kitchen
Team

Signature Recipe

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Ingredients

2 cups crushed ice cubes,
4 ounces light rum,
2 ounces dark rum,
3/4 cup pineapple juice,
4 ounces coconut milk,
shaved fresh coconut for garnish

Instructions

  1. Place the ice into the pitcher and add the remaining ingredients, except the garnish.
  2. Blend on 3 until smooth.
  3. Pour into chilled glasses and garnish with the shaved fresh coconut. Serve with a straw.

Reviews

Denise
from Niagara Falls , NY
Jun. 28, 2014

Alternative

Omit ice cubes, add 2 cups Pineapple Sherbert. You can also add 2 tablespoons very fine coconut or coconut snow to the mix.
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