Fresh Coconut Pina Colada
4 ounces light rum,
2 ounces dark rum,
3/4 cup pineapple juice,
4 ounces coconut milk,
shaved fresh coconut for garnish
- Place the ice into the pitcher and add the remaining ingredients, except the garnish.
- Blend on 3 until smooth.
- Pour into chilled glasses and garnish with the shaved fresh coconut. Serve with a straw.