Crunchy Thai Peanut Spread

ninja icon

Ninja®
Kitchen
Team

Signature Recipe

See more from the collection

Ingredients

2 cups roasted peanuts (salted or unsalted),
3 tablespoons canola oil,
3 to 4 tablespoons soy sauce

Instructions

  1. Place the peanuts in the pitcher and pulse on 1 until uniformly chunky.
  2. Use a spatula to clean the sides of the pitcher.
  3. Add the canola oil and soy sauce and continue pulsing for 30 seconds.
  4. Store for up to 2 weeks in the refrigerator.
loading

RECIPE RATING

Click on a star to rate this recipe: