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Chili Pepper Hot Sauce

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Ingredients

1 pound fresh red Tabasco chiles, roughly chopped,
2 cups white vinegar,
2 teaspoons salt

Instructions

  1. In a medium saucepan, over medium-low heat, combine the chiles, vinegar and salt and simmer for 5 minutes.
  2. Remove from the heat and cool. Pour into the pitcher and blend on 2 until semi-smooth.
  3. Strain the sauce into a glass pitcher with a tight fitting lid and refrigerate for 2 weeks.
  4. Strain again before using and if needed, add more vinegar to thin.
  5. Return any unused sauce to the pitcher and store in the refrigerator for up to 6 months.

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