BLT Salad With Blue Cheese Dressing

BLT Salad With Blue Cheese Dressing
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Kitchen Team

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Ingredients

4 ounces good quality Blue cheese,
1/2 cup regular mayonnaise,
1/2 cup sour cream,
1/2 cup buttermilk,
1 tablespoon tarragon vinegar,
1/2 teaspoon salt,
1/2 teaspoon freshly ground black pepper,
1 firm head iceberg lettuce, cut into 4 large wedges,
1 ripe tomato, sliced,
1 cup fresh bacon crumbles

Instructions

  1. Place the Blue cheese, mayonnaise, sour cream, buttermilk, vinegar, salt and pepper into the pitcher or bowl and blend on 1 until smooth.
  2. Place a wedge of iceberg lettuce on each serving plate.
  3. Pour one-fourth of the dressing on each of the lettuce wedges, place tomato slices on the side and top with bacon crumbles.

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