Tzatziki (Cucumber Yogurt Dip)

Ninja® Icon

Ninja®
Kitchen
Team

Signature Recipe

See more from the collection

Servings

Makes about 2 1/2 Cups
 (QB1004) Viewing recipe for Model #: QB1004
Not your Ninja®?
Find this recipe for your specific model.

Ingredients

16 oz. Greek Style (Thick) Yogurt,
1 Seedless Cucumber,
2 Tbsp Kosher Salt,
5 Garlic Cloves, Peeled,
2 Tbsp Red Wine Vinegar,
3 Tbsp Extra Virgin Olive Oil,
12 Fresh Mint Leaves,
Fresh Ground Black Pepper

Instructions

  1. Wash cucumber and remove ends. Cut into 1 1/2” sections and place in pitcher.
  2. Pulse to reduce to a coarse grate.
  3. Place in a separate colander and add 1 Tbsp of the kosher salt.
  4. Press cucumber through colander to remove excess liquid.
  5. Add yogurt, cucumber, garlic, vinegar, olive oil, mint, salt and pepper into pitcher and pulse until sauce is smooth. Serve with meat, fresh veggies or your favorite crackers.
Loading - Ninja Kitchen

RECIPE RATING

Click on a star to rate this recipe:

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.