Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce
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Ninja®
Kitchen Team

Signature Recipe

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Servings

4

(1 Reviews)

Ingredients

2 Garlic Cloves,
1 Large Bunch Parsley,
½ Cup Fresh Sage Leaves (removed from the stem),
¼ Cup Fresh Lemon Juice,
2/3 Cup Olive Oil,
2 Tsp Crushed Red Pepper (according to taste),
Salt and Pepper to taste,
2 to 3 Pounds Skirt Steak

Instructions

  1. Turn the grill to high. Season the skirt steak with salt and pepper, grill on high for 5 to 7 minutes.
  2. Remove from grill, cover with foil and let rest.
  3. Meanwhile, add the rest of the ingredients to the bowl, pulse 2 to 3 times.
  4. Slice the steak into thin slices, top with half of the sauce and serve. Serve the rest of the sauce on the side.

Reviews

Ben Lohrke
from Loveland, OH
Jul. 11, 2014

Very Good

This was very good you grill the steak the when it comes off the grill you let the steak rest then cut it up and put the sauce over it is very good

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