Key Lime Pie

Key Lime Pie
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Kitchen Team

Signature Recipe

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(2 Reviews)


10 Graham Cracker Crumbs,
1/4 Cup Sugar,
6 Tbsp (3/4 stick) Unsalted Butter, melted,

4 Extra-Large Egg Yolks, at room temperature,
1/4 Cup Sugar,
1 14 oz. Can Sweetened Condensed Milk,
2 Tbsp Grated Lime Zest,
3/4 Cup Freshly Squeezed Lime Juice (4 to 5 limes),
Preheat the oven to 350 degrees F


  1. For the crust, break the graham crackers, and place in the pitcher with the sugar, and butter. Pulse until crumbs.
  2. Press into a 9” pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely. Wipe out the pitcher with a paper towel.
  3. For the filling, add the egg yolks and sugar and pulse 2 to 3 short pulses and then 5 to 6 long pulses (no longer than 20 seconds at a time), until thick.
  4. Remove the lid of the Ninja and add the condensed milk, lime zest and lime juice. Pulse again until well combined. Pour into cooled pie shell and bake for 30 to 40 minutes.
  5. Cool the pie for several hours, decorate with cream or serve the cream on the side.


Alexandria Huss
from Casper , Wy
Jun. 22, 2015

delicious love it

I wrote it down and my mom made it and it was wonderful
Sabrena Souza
from Kaneohe, HI
Aug. 10, 2014

Delicious and so easy!

Nothing else needs to be said!


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