10-12 Mint Leaves,
2 OZ. Simple Syrup*,
6 OZ. White Rum,
2 Cups Ice cubes
- Add all ingredients into the pitcher and use long pulses until well blended.
- Serve in 2 tall rocks glasses, garnish with mint.
- *Combine 4 Tbsp Sugar and 4 Tbsp Water in saucepan on warm stove until sugar dissolves.