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4 Roma Tomatoes, cut in 4 pieces, 1/4 Small White Onion, 1 Serrano Chilies, split and deseeded, 1 Tbsp Whole Cilantro Leaves, 1/2 Tsp Sugar, 1/2 Tsp Salt, Juice from 1/4 Lime, Pinch of Oregano, Pinch of Cumin
Add all ingredients into the bowl. Use short pulses, about 3 times until desired consistency is reached. Serve with your favorite chips and guacamole.
This recipe is wonderful! I used to stop by the Mexican restaurant a couple of times a week just to pick up 32 oz. of salsa. Now I’m making my own and I like it even better than the restaurant’s! My Roma tomatoes weren’t quite ripe enough with my first batch, but it was still delicious!
from Kentwood, MI
Aug. 26, 2015
This is very authentic salsa and our new favorite. It’s simple, but the taste is just perfect. I added a little more cilantro then the recipe calls for and used cayenne peppers and a habeneo to spice it up. Getting ready to make this for the second time!
from Ottawa, ON
Aug. 15, 2014
We absolutely love this recipe - it’s healthy, fragrant, and totally kicks butt over store-bought jarred salsas!