Curried Chicken Salad
1 Celery Stalk cut in six 1” pieces,
1 Tbsp Lime Juice,
1/2 Cup Lite Mayo or as needed,
1/4 Cup Plain Low Fat Yogurt,
1 Tsp Fresh Peeled Ginger Root,
2 Tsp Curry Powder,
1 Tsp Honey,
Salt and Pepper to taste,
2 oz. Red Onion,
4 oz. Grapes,
4 oz. Fresh Mango,
1 oz. Slivered Almonds Toasted
- In pitcher, add celery, lime juice, mayo, yogurt, ginger, curry, honey, salt and pepper. Pulse until smooth.
- Add chicken until the desired texture is reached: 3-4 pulses for chunky and 6-8 for smooth.
- Serve over your favorite greens garnished with grapes, mango and slivered almonds.