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Curried Chicken Salad

Curried Chicken Salad

Servings

Makes 2 cups
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Ingredients

10 oz. Cooked Chicken Breast,
1 Celery Stalk cut in six 1” pieces,
1 Tbsp Lime Juice,
1/2 Cup Lite Mayo or as needed,
1/4 Cup Plain Low Fat Yogurt,
1 Tsp Fresh Peeled Ginger Root,
2 Tsp Curry Powder,
1 Tsp Honey,
Salt and Pepper to taste,
2 oz. Red Onion,
4 oz. Grapes,
4 oz. Fresh Mango,
1 oz. Slivered Almonds Toasted

Instructions

  1. In pitcher, add celery, lime juice, mayo, yogurt, ginger, curry, honey, salt and pepper. Pulse until smooth.
  2. Add chicken until the desired texture is reached: 3-4 pulses for chunky and 6-8 for smooth.
  3. Serve over your favorite greens garnished with grapes, mango and slivered almonds.

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