Country Chicken Salad

Country Chicken Salad

Servings

4
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Ingredients

16 oz. Boneless Cooked Chicken, cut in 1” pieces,
1/2 Small Onion, quartered,
1 Celery Stalk, cut in 1” pieces,
1 Cup Low Fat Mayonnaise,
1 Tsp Country Dijon Mustard,
1/2 Tsp Dried Tarragon,
1-2 Tsp Fresh Lemon Juice,
10 Sprigs Curly Parsley,
Salt and fresh ground Black Pepper to taste,
1 Pkg Mixed Greens, washed and cut,
1 Beefsteak Tomato, sliced,
1 Small Cucumber, sliced,
2 Cups Red Seedless Grapes,
4 Slices Multigrain Bread

Instructions

  1. Add all ingredients in the pitcher and pulse 3-4 times, or until desired consistency is reached. Adjust seasoning.
  2. Serve on a bed of mixed greens with sliced tomatoes, cucumbers and red seedless grapes.
  3. Cut bread into 2 wedges and arrange on plate.

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