Broiled Salmon with Herb Glaze

Broiled Salmon with Herb Glaze
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(1 Reviews)


2 Garlic Cloves,
3 Sprigs Fresh Rosemary, stems removed,
4 Sprigs Fresh Thyme Leaves, stems removed,
1 Tbsp Dry White Wine,
1 Tbsp Extra-Virgin Olive Oil,
2 Tbsp Dijon Mustard,
2 Tbsp Whole-Grain Mustard,
Nonstick Olive Oil Cooking Spray,
6 (6 to 8 oz.) Salmon Fillets,
Salt and Freshly Ground Black Pepper,
6 Lemon Wedges for Garnish.


  1. Using the bowl, add garlic, rosemary, thyme, wine, oil, and both mustards. Blend until the mustard sauce is combined, about 30 seconds. Set sauce aside.
  2. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray.
  3. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes.
  4. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
  5. Transfer the fillets to plates and serve with lemon wedges.


Ben Lohrke
from Loveland, OH
Jul. 8, 2014

Very Good

We actually ate this it was very good


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