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Traditional Guacamole

Traditional Guacamole

Servings

Makes about 1 1/2 cups
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Ingredients

2 Hass Avocados, ripe but firm, cut in 2” pieces,
2 oz. White Onion, cut into 1” pieces,
1 Garlic Clove,
1/2 Medium Beefsteak Tomato, cut in 4 pieces,
Juice from 1/2 Lime,
15 Cilantro Leaves, whole,
1/2 Tsp Kosher Salt,
Hot Sauce to taste

Instructions

  1. Add all ingredients into the bowl and pulse until desired consistency is reached. Serve with your favorite chips

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