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Tropical Sunset Sparkler

Tropical Sunset Sparkler

Servings

4
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Ingredients

Ingredients:
20 ice cubes,
1/2 cup orange juice,
1/2 cup pineapple juice,
12 oz. champagne,
4 tbsp. grenadine,
4 fresh sweet cherries,

Single Serve:
¼ cup honeydew melon, in chunks,
1 tsp. lemon juice,
2 oz. dry gin,
1 slice fresh lemon (optional),
1 tbsp. grenadine,
1 fresh sweet cherry

Instructions

  1. Place the ice cubes in the processor Bowl. Pulse until completely smooth.
  2. Divide the powdered ice evenly among four cocktail glasses.
  3. Place the orange juice, pineapple juice, and champagne in the Processor Bowl and pulse until blended.
  4. Pour equally into 4 cocktail glasses. Drizzle 1 tablespoon of grenadine over the top of each cocktail and top with a cherry.

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