Smoked Salmon Spread

Smoked Salmon Spread

Servings

8
Add your photo to this recipe!
Get Healthy with Ninja

Ingredients

8 oz. low fat cream cheese, at room temperature.,
1/4 cup low fat sour cream,
1/4 cup low fat Greek yogurt,
1 tbsp. fresh lemon juice,
2 tsp. fresh dill, plus more for garnish,
2 tsp. chives (or green onions), plus more for garnish,
1/2 tsp. salt,
1/4 tsp. freshly ground black pepper,
4 oz. smoked salmon, roughly chopped
thinly sliced rye bread rounds

Instructions

  1. Place the cream cheese, sour cream, yogurt, lemon juice, dill, chives, salt, pepper, and half of the smoked salmon in the Processor Bowl.
  2. Pulse until smooth. Place the spread in a serving dish and mix in the remaining salmon.
  3. Garnish with dill and chives, if desired. Serve right away with rye bread rounds or chill until serving.

RECIPE PHOTO

Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.

RECIPE VIDEO

Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.

RECIPE RATING

Click on a star to rate this recipe:

Copyright © 2014 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET