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Margherita Flatbread

Margherita Flatbread

Servings

4
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Ingredients

1 Whole Wheat Pizza Dough,
3 tbsp. tomato sauce,
1 medium beefsteak tomato, thinly sliced,
4 oz. fresh mozzarella ball, thinly sliced,
10 fresh basil leaves,
divided extra virgin olive oil

Instructions

  1. Preheat the oven to 450*F.
  2. Roll out the pizza dough to form an oblong shape. It should be very thin.
  3. Place the pizza dough on a baking sheet sprinkled with cornmeal. Brush with the tomato sauce.
  4. Top with the tomato slices, mozzarella slices, and half of the basil leaves.
  5. Place in the preheated oven and bake for 10 to 15 minutes, until the cheese has melted and the crust is golden brown. (For a crisper crust, transfer the flatbread to a pizza stone after topping.)
  6. Top with the remaining basil leaves and a drizzle of olive oil before serving.

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