Please help improve our website by answering a few short questions.
Tell us what you think

Greek Chicken with Feta & Olive

Greek Chicken with Feta & Olive

Servings

4
Add your photo to this recipe!
Get Healthy with Ninja

Ingredients

3/4 cup Greek feta cheese, crumbled,
10 oz. pkg. frozen spinach, thawed and squeezed dry,
8 kalamata olives, pitted,
1 tbsp. extra virgin olive oil,
1 tbsp. fresh lemon juice,
4 boneless, skinless chicken breasts, pounded thin & seasoned with salt and pepper

Instructions

  1. Preheat oven to 400°F degrees.
  2. Place the feta, spinach, olives, olive oil, and lemon juice in the Processor Bowl.
  3. Pulse until the ingredients are mixed together and coarsely chopped. Set aside.
  4. Make a horizontal slit in each chicken breast. Pack the stuffing into each breast, dividing the filling evenly. Use cooking string or a toothpick to secure the pocket.
  5. Lightly coat a rimmed baking sheet with nonstick oil spray and placing the breasts on the sheet.
  6. Bake for 8 minutes. Turn the chicken over and bake for another 8 minutes or until cooked through and no pink remains.
  7. Remove string or toothpicks before serving.

RECIPE PHOTO

Upload a photo of your fully cooked and plated recipe. Photos should be well lit and taken without Flash. (jpg & png formats accepted no larger than 5MB)

I have read and accept the Terms & Conditions. The image I'm uploading is my own and meets the Content Guidelines.

RECIPE VIDEO

Submit a YouTube video URL of your recipe that is complete with ingredients, preparation and tips that finishes fully cooked and plated.

I have read and accept the Terms & Conditions. The video I'm uploading is my own and meets the Content Guidelines.

RECIPE RATING

Click on a star to rate this recipe:

Join Our Mailing List

SIGN ME UP
Join Us

Join Us Join Us

Join a growing, innovative & exciting company today!

LEARN MORE

Copyright © 2013 Euro-Pro Operating LLC | 877-646-5288 Mon.-Sat. 7 a.m.-11 p.m. ET | Sun. 9 a.m.-8 p.m. ET