Greek Chicken with Feta and Olive

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Ninja®
Kitchen
Team

Signature Recipe

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Servings

4

Ingredients

3/4 cup Greek feta cheese, crumbled,
10 oz. pkg. frozen spinach, thawed and squeezed dry,
8 kalamata olives, pitted,
1 tbsp. extra virgin olive oil,
1 tbsp. fresh lemon juice,
4 boneless, skinless chicken breasts, pounded thin & seasoned with salt and pepper

Instructions

  1. Preheat oven to 400°F degrees.
  2. Place the feta, spinach, olives, olive oil, and lemon juice in the Processor Bowl.
  3. Pulse until the ingredients are mixed together and coarsely chopped. Set aside.
  4. Make a horizontal slit in each chicken breast. Pack the stuffing into each breast, dividing the filling evenly. Use cooking string or a toothpick to secure the pocket.
  5. Lightly coat a rimmed baking sheet with nonstick oil spray and placing the breasts on the sheet.
  6. Bake for 8 minutes. Turn the chicken over and bake for another 8 minutes or until cooked through and no pink remains.
  7. Remove string or toothpicks before serving.
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