Blueberry Lemon Muffins

Blueberry Lemon Muffins
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Kitchen Team

Signature Recipe

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Servings

Makes 12 muffins.

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Ingredients

1 cup whole wheat flour,
1 2/3 cup unbleached all-purpose flour,
1 tbsp. baking soda,
1/2 cup raw, unfiltered honey,
2 eggs,
3/4 cup whole milk,
2/3 cup melted butter,
1 1/2 cups fresh blueberries,
3 tsp. lemon zest

Instructions

  1. Preheat oven to 400*F. Fit the cookie paddle into the Processor Bowl.
  2. Place the honey, eggs, milk, and melted butter in the Processor Bowl and pulse until smooth.
  3. Pour the liquid mixture into the dry ingredients and mix until just moistened.
  4. Fold in the blueberries and lemon zest just until mixed.
  5. Pour into prepared muffin tins.
  6. Bake for 18-20 minutes.

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