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Baja Halibut Fish Tacos

Baja Halibut Fish Tacos

Servings

12
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Ingredients

1/2 cup fresh cilantro,
1 lime, juiced,
1 tbsp. raw, unfiltered honey,
1/2 cup low fat mayonnaise,
1/4 red cabbage, thinly sliced,
kosher salt and black pepper,
3 tbsp. canola oil,
12 fresh corn tortillas,
1 lb. halibut fillets, cut into bite-sized pieces,
1 avocado, chopped,
1/2 cup fresh salsa

Instructions

  1. Place the cilantro, lime juice, honey and mayonnaise in the Processor Bowl and pulse until smooth.
  2. Place the cabbage in a large mixing bowl and spoon the dressing over, tossing lightly to mix.
  3. Season with the salt and pepper to taste. In a large sauté pan, heat the oil until shimmering.
  4. Using tongs, quickly dip the tortillas into the oil just until the tortilla is softened.
  5. Drain the tortillas on paper towels.

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