Hearty Seafood Stew

Hearty Seafood Stew
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Kitchen Team

Signature Recipe

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Prep Time

15 minutes

Cook Time

4 hours

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2 tablespoons olive oil,
1 medium onion, chopped,
1 bulb fennel, thinly sliced crosswise,
1 clove garlic, chopped,
1/2 teaspoon crushed red pepper,
1 cup dry white wine,
1 can (14.5 ounces) diced tomatoes, undrained,
1/2 pound large sea scallops,
3/4 pound cod fillets, cut into 1-inch pieces,
1/2 pound uncooked jumbo shrimp, peeled and deveined,
2 pounds mussels, scrubbed,
1 loaf crusty Italian bread, sliced and toasted


  1. Add oil, onion, fennel, garlic, and red pepper to pot. Set to STOVETOP HIGH. Cook uncovered 3 minutes or until onions are tender, stirring occasionally.
  2. Stir in wine, and tomatoes. Cover and set to SLOW COOK HIGH for 4 hours. After 3 ½ hours, add seafood and cook for 20-30 minutes or until mussels open and seafood is cooked through. Discard mussels that do not open. Serve with bread.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.

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