Viewing recipe for
Model #: MC501
2 pounds ground buffalo,
1 medium onion, chopped,
1 large green pepper, chopped,
3 cloves garlic, finely chopped,
2 tablespoons chili powder,
1 1/2 tablespoons ground cumin,
1 1/2 tablespoons salt,
1 can (28 ounces) crushed tomatoes,
2 tablespoons tomato paste,
3 tablespoons Worcestershire sauce,
2 tablespoons red wine vinegar,
2 cans (15 ounces each) dark red kidney beans, drained and rinsed
- Place buffalo, onion, pepper and garlic into pot. Set to STOVETOP HIGH. Cook uncovered 20 minutes or until buffalo is cooked through, stirring occasionally.
- Stir in remaining ingredients. Set to SLOW COOK HIGH for 2-3 hours. Cover and cook.
Serve this chili topped with sour cream, avocado, chopped fresh cilantro, shredded Cheddar or Monterey Jack cheese and diced red onions.
NOTE: Always allow the soup to cool to room temperature before blending. Once blended, transfer mixture back to a saucepan and heat to desired temperature.
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Blending & Cooking
Ninja Coffee Bar®
Date code is engraved on the metal prong of the power plug.
NOTE: Power off unit before unplugging from outlet.
At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.