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Buffalo Chili

Buffalo Chili

Prep Time

10 minutes

Cook Time

2-3 hours
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Ingredients

2 pounds ground buffalo,
1 medium onion, chopped,
1 large green pepper, chopped,
3 cloves garlic, finely chopped,
2 tablespoons chili powder,
1 1/2 tablespoons ground cumin,
1 1/2 tablespoons salt,
1 can (28 ounces) crushed tomatoes,
2 tablespoons tomato paste,
3 tablespoons Worcestershire sauce,
2 tablespoons red wine vinegar,
2 cans (15 ounces each) dark red kidney beans, drained and rinsed

Instructions

  1. Place buffalo, onion, pepper and garlic into pot. Set to STOVETOP HIGH. Cook uncovered 20 minutes or until buffalo is cooked through, stirring occasionally.
  2. Stir in remaining ingredients. Set to SLOW COOK HIGH for 2-3 hours. Cover and cook.

Rating

Ninja® Know-How

Serve this chili topped with sour cream, avocado, chopped fresh cilantro, shredded Cheddar or Monterey Jack cheese and diced red onions.

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