St. Louis Fried Ravioli

St. Louis Fried Ravioli
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Kitchen Team

Signature Recipe

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Cook Time

3 minutes



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1 package frozen cheese ravioli (about 20-24),
1 cup buttermilk,
2 cups Italian style breadcrumbs,
1/4 cup grated Parmesan cheese,
2 cups homemade or store bought marinara sauce, heated for dipping


  1. Preheat oil to 350°F.
  2. Set out two medium sized bowls. Place the buttermilk in one bowl and the breadcrumbs in the other.
  3. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the breadcrumbs. Place the ravioli on a clean plate, and continue with the remaining ravioli.
  4. Arrange the ravioli in a single layer in the fryer basket, and lower into the oil. Fry until golden brown, about 3 minutes. Repeat with remaining ravioli.
  5. Transfer the fried ravioli to a plate lined with paper towels.
  6. Sprinkle with Parmesan and serve with warm marinara sauce.

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