Southern Onion Rings

Southern Onion Rings
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Ninja®
Kitchen Team

Signature Recipe

The Ninja® Kitchen Team creates and develops delicious and nutritional recipes with YOU in mind.

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Cook Time

2 minutes

Servings

4

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Ingredients

2 large Vidalia, Spanish or sweet onions cut into ¼“ slices,
2 cups buttermilk
4 teaspoons kosher salt, separated,
2 teaspoons fresh ground black pepper,
2 cups flour

Instructions

  1. In a large bowl, combine buttermilk, 2 teaspoons salt, and 1 teaspoon pepper. Separate onion rings and coat them in the buttermilk mixture.
  2. Whisk together flour, 2 teaspoons salt, and remaining pepper in a shallow bowl.
  3. Drain onion rings and dredge in the flour mixture. Let coated onion rings sit for 15 minutes.
  4. Preheat fryer to 375°F. 5. Fry onion rings in single layer for about 2 minutes.
  5. Drain on paper towels and serve immediately.

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