Recipes for More Ways to Ninja®

Choose a category to get started

  • ([[tag.number | number]])
Active Filters:
  • search '[[filters.query]]'
remove all active filters

Recipes (26)

Sort by:
Cod with Orange Glaze and Snap Peas Recipe

Cod with Orange Glaze and Snap Peas

Stuffed Zucchini Recipe

Stuffed Zucchini

Honey Orange Glazed Carrots Recipe

Honey Orange Glazed Carrots

Italian Green Beans Recipe

Italian Green Beans

Lemon Roasted Salmon with Spring Pea Puree Recipe

Lemon Roasted Salmon with Spring Pea Puree

A lovely meal for a special night with loved ones.
Cantonese Steamed Chicken Recipe

Cantonese Steamed Chicken

Provence Chicken Recipe

Provence Chicken

Herb Infused Turkey Breast Recipe

Herb Infused Turkey Breast

Chicken Satay Recipe

Chicken Satay

Asparagus With Lemon Aioli Recipe

Asparagus With Lemon Aioli

Sausage Stuffed Baby Portobello Mushrooms Recipe

Sausage Stuffed Baby Portobello Mushrooms

Ginger, Bourbon and Brown Sugar Holiday Ham Recipe

Ginger, Bourbon and Brown Sugar Holiday Ham

Beef Tenderloin with Red Wine Reduction Recipe

Beef Tenderloin with Red Wine Reduction

A simple and delicious entrée that will definitely impress your guests. We recommend searing after steam roasting to ensure optim...
Balsamic Glazed Chicken With Radicchio Recipe

Balsamic Glazed Chicken With Radicchio

Upside-Down Mac and Cheese Recipe

Upside-Down Mac and Cheese

A macaroni and cheese version of spaghetti pie, this recipe features cheese-sauced pasta baked in a Cheddar bread crumb crust. Eve...
Sweet and Spicy Pork Baby Back Ribs Recipe

Sweet and Spicy Pork Baby Back Ribs

Browning the ribs in the pot seals in the flavor of the smokysweet spice rub, then steam roasting cooks the ribs until the meat is...
Roast Beef with Garlic Mustard Crust Recipe

Roast Beef with Garlic Mustard Crust

You won’t need a separate skillet and roasting pan to make this restaurant-worthy dish. A crisp, flavorful crust surrounds juicy...
Prime Rib Au Jus Recipe

Prime Rib Au Jus

Searing the beef in the pot first ensures a flavorful crust that tastes great and helps to seal in the juices. Finish cooking the ...
Lemon Chicken with Rosemary Recipe

Lemon Chicken with Rosemary

Fresh lemon and rosemary complement the richly roasted flavor of the chicken, made moist and tender using this foolproof cooking m...
Dry-Rubbed Roasted Turkey with Sweet Chili Recipe

Dry-Rubbed Roasted Turkey with Sweet Chili

A spiced, sweet dry rub seasons the turkey before it’s seared in the pot. It’s pan-roasting, but with an all-in-one appliance ...
Crusty Cheesy Potatoes Au Gratin Recipe

Crusty Cheesy Potatoes Au Gratin

Cream and Gruyère cheese are the stars in this decadent dish. Potatoes absorb the flavors as they cook to tenderness.
Cod with Tomato Caper Sauce and Sugar Peas Recipe

Cod with Tomato Caper Sauce and Sugar Peas

The delicate flavor of cod pairs perfectly with the more assertive flavors of capers, garlic, and basil in the sauce. This flavorf...
Chicken Roulade Recipe

Chicken Roulade

This recipe features chicken with prosciutto rolled around a filling of spinach, roasted peppers, and sun-dried tomatoes and toppe...
Chicken Piccata Recipe

Chicken Piccata

Sautéed chicken breasts, quinoa cooked with lemon and wine and perfectly steamed asparagus, cooked in 30 minutes using only one p...
Apricot and Country Mustard Salmon Recipe

Apricot and Country Mustard Salmon

The liquid in the bottom of the pot keeps the salmon moist and flavorful. This dish has amazing flavor and it’s surprisingly eas...
viewing recipes -
Prev | Next

At the end of the power cord, there will be a 4-digit number engraved on the outside of one of the metal prongs. This is the date code of your unit, which tells you the date your unit was produced.